Gourmet

ArticleSoft.com » Food-and-drink » Gourmet

Gourmet Categories: Total Articles Count 16

1: Cooking up Stress and Anxiety Date: Aug 24th 2007

Introduction to cooking; Restaurant chef ladder; tasks of each chef inside the restaurant's kitchen; television shows that gives you an overall view of whats happening inside the kitchen; also the expressions of such chefs; how stress and anxiety is seen inside the kitchen.

2: Gourmet Food Gems in Paris - Part III Date: Aug 1st 2007

Food is more of an art (and for some, a religion) in France, and if there's one thing the French know how to do well, it's food. So I knew I would be remiss in my duties if I did not go and seek out Paris's finest gastronomic glories for my readers of paris-eiffel-tower-news.com. Sampling the following is not optional it's a must!!!

3: Pizza, fries and a coke can... Date: Jan 11th 2007

How much can a baked pie consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and sausage or olive toppings tempt you Well, the average teenager spends more on these pizza bases. His life is simply based on them!

4: Buying, Storing and Serving Gourmet Cheese Date: May 27th 2006

Whether you are having a fancy wine and cheese party, or just enjoying a slice of cheese with an apple for a snack, your gourmet cheese will taste a lot better if you learn how to purchase, store and serve it properly.

5: Is it a Grill, a Broiler or a Salamander Date: May 25th 2006

Well, it doesn't really matter much what you call it, it's a simple device for applying heat to food. I'm going to call it a grill, because it takes less time to type.

6: The Gentle Art of Poaching Date: May 23rd 2006

Delicate proteins like fish and eggs respond well to kind treatment, like being cooked in liquid kept just below boiling point

7: Boiling - The Test of a Good Cook Date: May 23rd 2006

The ability to use boiling correctly as a cooking method is the hallmark of a good cook. It's really not as simple as it first appears.

8: Cranberries - Not Just For Thanksgiving Date: May 23rd 2006

The cranberry is an amazing fruit, nutritious and delicious. Add it to your daily diet.

9: Thicken That Sauce! Date: May 21st 2006

With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. But it's important to note that they tend to behave differently.

10: The Art of the Marinade Date: May 20th 2006

It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. There's a how and there's a why.

11: How to Peel Almost Anything Date: May 19th 2006

If you've ever struggled over a bowl of pickling onions, or spent hours trying to get the skin off peaches without mulching the fruit, help is at hand.

12: The Game of Catering Date: May 19th 2006

When you first meet a customer for a catering job, you must make the right impression...

13: Wine Degustation - Wine Tasting Date: May 18th 2006

Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various differences between the vintages of the same type of wine.