Paul Martin's American Bistro Serves up a Menu for Restricted Diet that is Not Limited in Flavor

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Paul Martin's American Bistro Serves up a Menu for Restricted Diet that is Not Limited in Flavor

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Author: Lucywo | Total views: 8 | Word Count: 367 | Category: Food and Drink | Date: Sep 24th 2009

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If you are conscientious about your food choices finding a restaurant with menus that offer low salt and limited sugar or fat may be challenging. Paul Martin's American Bistro® specializes in preparing mouth watering entrees for even the most discerning diners. Meals are full of flavor, variety, and diversity. Chef Josh Korn in Roseville and Chef Paul Muller in El Segundo create savory dishes that are enjoyed by everyone - even those looking for healthier fare.

Paul Martin's American Bistro chefs thoughtfully prepare delectable dishes for special meal requests using organic, local, seasonal foods. They use fresh herbs and raw ingredients to enhance flavor without the added salt or sugar. Our team grills over mesquite and pan roasts to cut down on the fats and oils used in preparing food and when they do use fats they are olive oils they are of the highest quality and used sparingly. Our goal is to prepare fresh, creative and savory dishes to excite your palate and fit into your life style plan.

The bistro offers a wide variety of choices that meet the requirements of a low-fat, low salt and low sugar diet. Here is just a sampling of some fabulous dishes on the Paul Martin's American Bistro exciting menu:

Wild Alaskan Halibut Mesquite Grilled Lamb

Cedar Salmon or Grilled Salmon Brick Chicken

Prawn Cocktail Smoked Salmon Lettuce Cups

Seafood Platter Mahi-Mahi

Mushroom Soup Tomato Soup

Smoked Salmon Farmers Market Vegetables

When visiting your local Paul Martin's American Bistro, speak candidly with our service staff about your conscientious meal preferences. Better yet, email us your healthy choices ahead of time. No matter the request, don't hesitate to share. We will prepare your meal to your specification. Requests for no sauce or accoutrements, dressings on the side, or no butter or salt are welcomed. Ask us what protein we may bake, broil or roast for you. We want to make your meal an enjoyable experience. Remember at Paul Martin's American Bistro® you will not sacrifice flavor and excitement when you request a health conscious meal

At Paul Martin's American Bistro®, "Eat organic. Believe in sustainable. Buy local. Love fresh."

http://www.paulmartinsamericanbistro.com

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About the Author

"Eat organic. Believe in sustainable. Buy local. Love fresh." is the mantra of Paul Martin's back-to-the-farm American Bistro. This top California restaurant, with locations in Roseville and El Segundo, is the long-nurtured dream of restaurateur Brian Bennett and Paul Fleming. brian bennett

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If you are conscientious about your food choices finding a restaurant with menus that offer low salt and limited sugar or fat may be challenging. Paul Martin's American Bistro® specializes in preparing mouth watering entrees for even the most discerning diners. Meals are full of flavor, variety, and diversity. Chef Josh Korn in Roseville and Chef Paul Muller in El Segundo create savory dishes that are enjoyed by everyone - even those looking for healthier fare. 
 
Paul Martin's American Bistro chefs thoughtfully prepare delectable dishes for special meal requests using organic, local, seasonal foods. They use fresh herbs and raw ingredients to enhance flavor without the added salt or sugar. Our team grills over mesquite and pan roasts to cut down on the fats and oils used in preparing food and when they do use fats they are olive oils they are of the highest quality and used sparingly. Our goal is to prepare fresh, creative and savory dishes to excite your palate and fit into your life style plan. 
 
The bistro offers a wide variety of choices that meet the requirements of a low-fat, low salt and low sugar diet. Here is just a sampling of some fabulous dishes on the Paul Martin's American Bistro exciting menu: 
 
Wild Alaskan Halibut					Mesquite Grilled Lamb 
Cedar Salmon or Grilled Salmon				Brick Chicken 
Prawn Cocktail						Smoked Salmon Lettuce Cups 
Seafood Platter						Mahi-Mahi 
Mushroom Soup						Tomato Soup 
Smoked Salmon						Farmers Market Vegetables 
 
When visiting your local Paul Martin's American Bistro, speak candidly with our service staff about your conscientious meal preferences. Better yet, email us your healthy choices ahead of time. No matter the request, don't hesitate to share. We will prepare your meal to your specification. Requests for no sauce or accoutrements, dressings on the side, or no butter or salt are welcomed. Ask us what protein we may bake, broil or roast for you. We want to make your meal an enjoyable experience. Remember at Paul Martin's American Bistro® you will not sacrifice flavor and excitement when you request a health conscious meal 
 
At Paul Martin's American Bistro®, "Eat organic. Believe in sustainable. Buy local. Love fresh." 
<a href=http://www.paulmartinsamericanbistro.com/>http://www.paulmartinsamericanbistro.com</a> 
 Article Source: <a href="http://www.articlesoft.com" target="_blank">ArticleSoft.com</a> About the Author: "Eat organic. Believe in sustainable. Buy local. Love fresh." is the mantra of Paul Martin's back-to-the-farm American Bistro. This top California restaurant, with locations in Roseville and El Segundo, is the long-nurtured dream of restaurateur Brian Bennett and Paul Fleming. <a href=http://www.paulmartinsamericanbistro.com>brian bennett</a>